Update to the Meat Hygiene Manual of Procedures - China
Submitted by admin on Mon, 05/23/2016 - 13:59
Please be advised that Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP), China –Section 11.7.3.2.2, requirements for export of beef to China and Segregation and Traceability have been updated in Section 11.7.3.2.2.
