Update to the Meat Hygiene Manual of Procedures - United States

Submitted by admin on Tue, 06/21/2016 - 03:39

Please be advised that export requirements under section 11.7.3, Annex W – United States of the Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP), have been updated with the following information:
Est. 678: add code 03B (raw product - not intact) for chicken, pork and turkey.

http://www.inspection.gc.ca/aliments/produits-de-viande-et-de-volaille/manuel-des-methodes/chapitre-11/etats-unis-d-amerique/annexe-w/eng/1372274116502/1372274181614#a2