Exports

June 12: COVID-19 CBSA Commercial & Trade Update

June 16, 2020

The CBSA is continuing to work in partnership with Other Government Departments to support Industry amid the COVID-19 pandemic.

COVID-19 Commercial Update to Industry Stakeholders, June 12, 2020

BSF844 – Exporter contingency form

June 12, 2020

This form is now available on the CBSA website:

BSF844 – Exporter contingency form
https://www.cbsa-asfc.gc.ca/publications/forms-formulaires/bsf844-eng.html 

June 5: COVID-19 CBSA Commercial & Trade Update

June 8, 2020

With the recent reopening of the Canadian economy and expected volume increases, combined with a surge in online purchasing, the CBSA has started to plan ahead trying to mitigate increased border wait times.

COVID-19 Commercial Update to Industry Stakeholders, June 5, 2020

China - Export requirements for fish and seafood

June 4, 2020

Please be advised that the requirements for establishments which export fish and seafood to China have been updated, and can be found on the following page on the external website: 
China (People's Republic of) – Export requirements for fish and seafood

Changes to the Certificate for export of Oysters to Japan

May 27, 2020

At the request of Japan, CFIA has revised the export Certificate of Origin and Hygiene for Live and Raw Oysters for human consumption (CFIA/ACIA 5003 – Japan variant).

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