Importing Frozen shucked Oysters from Korea

Submitted by mjaros on Mon, 09/30/2013 - 14:19

A certificate titled "Certification of Molluscan Shellfish Harvesting and Processing Identification" will be issued by the National Fishery Products Quality Management Service of Korea for each lot as assurance that the oysters were harvested on or after February 8, 2013. Importers are required to maintain these certificates in their records.

This updated requirements can be found on the CFIA webpage "Importing Live and Raw Molluscan Shellfish" available at the following web link 
http://www.inspection.gc.ca/english/fssa/fispoi/import/molimpe.shtml