CFIA Message: Meat Export to European Union (EU)

 

Please be advised that the Canadian Food Inspection Agency (CFIA) has updated Section 11.7.3.5 Special Marking and Packaging Requirements for the European Union and Section 11.3 (2) Application of Export Stickers in the Introduction of Chapter 11 of the Meat Hygiene Manual of Procedures.

Changes will be updated in Chapter 11 of the Meat Hygiene Manual of Procedures.  Updated sections are available through your local CFIA inspector.