CFIA Update to Meat Export Lists

Submitted by admin on Tue, 06/09/2015 - 07:43

MOP Chapter 11 - China – Annex 1.1

Introducing Annex 1.1 Canadian Traceability List for Meat Exported to China (People's Republic of China).

Please add Annex 1.1 and section 11.7.3.6.2 on China in section 11.7.3 China in Chapter 11 of your Manual of Procedures.

Annex 1.1: http://inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-11/china/annex-1-1/eng/1431357942183/1431357943512

Section 11.7.3 China: http://inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-11/china/eng/1368642496216/1368643034029