2019 Food Preparations Tariff Rate Quota

June 25, 2019

WTO Tariff Rate Quota (TRQ) commitment for food preparations containing more than 10 per cent but less than 50 per cent on a dry weight basis of milk solids, not in retail packaging, that are classified under tariff item  no. 1901.90.33

Update to the List of establishments approved to export shellfish from France to Canada

June 25, 2019

Please be advised that the Canadian Food Inspection Agency has updated the List of establishments approved to export live or raw molluscan shellfish from France to Canada.

The following establishments have been added to the list:

New Test Market Authorizations process

June 25, 2019

Under the Safe Food for Canadians Regulations (SFCR), test market provisions now apply to all foods. Test marketing food allows exemption from certain regulatory requirements, such as bilingual labelling requirements under the Food and Drug Regulations (FDR) and regulated container sizes under the SFCR.

Moving Forward with Amendments 16 to the Energy Efficiency Regulations

June 20, 2019

This is to inform you that Amendment 16 to Canada’s Energy Efficiency Regulations has been published in the Canada Gazette, Part II.

New container examination facility opens at Roberts Bank

June 19, 2019

Today, Ken Baird, Chief of the Tsawwassen First Nation (TFN); Robin Silvester, President and Chief Executive Officer of the Vancouver Fraser Port Authority (VFPA); and John Linde, Acting Regional Director General of the Canada Border Services Agency (CBSA), officially opened the CBSA Tsawwassen Container Examination Facility (TCEF) in Tsawwassen, British Columbia.