Meat Hygiene Manual of Procedures, Chapter 11 - India

Submitted by admin on Fri, 02/26/2016 - 01:02

Please be advised that Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP), section 11.7.3 – India has been updated with export requirements.
http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-11/india/eng/1454529631706/1454546361025