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Meat Hygiene Manual of Procedures (MOP) Chapter 11
The certification requirements for export of beef and ready to eat (RTE) meat products have been agreed to with the Ukrainian authorities.
Note: Export certificates are available to the CFIA inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Please replace section 11.7.3 Ukraine of Chapter 11 of your Manual of Procedures.
http://inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-11/ukraine/eng/1369265469068/1369265506146