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Update to CFIA Meat and Poultry Products Manual Procedures
Chapter 11 - Section 11.7.3 – USA
- Updating Annex U to reflect new USDA performance standards for Salmonella on chilled carcasses of young chickens and turkeys.
(http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-11/united-states-of-america/annex-u/eng/1371663720505/1371663913885) - Introducing new Annex U-1: "USDA Performance Standards for Campylobacter on Chilled Carcasses of Young Chickens and Turkeys".
(http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-11/united-states-of-america/annex-u-1/eng/1396275708818/1396291666107) - 3. Introducing a new version of Annex A-1, A-3, A-8, C and Annex Z, to export meat and meat products, removal of Annex A-4 and updating section 11.7.3.4.1.2 of United States of America.
- Annex Z: Conditions Relative to BSE Controls
(http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-11/united-states-of-america/annex-z/eng/1372186564529/1372186662238)
- 11.7.3.4.1.2 Meat products derived from ruminants
(http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-11/united-states-of-america/eng/1369760600830/1369760663694) - 4. Annex W: List of establishments eligible to export to the United States
Establishment deleted: 688
Establishment added: 422
(http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-11/united-states-of-america/annex-w/eng/1372274116502/1372274181614)