Update to Chapter 11 of the Meat Hygiene Manual of Procedures - Export to Taiwan

Submitted by admin on Tue, 05/30/2017 - 10:34

Please be advised that the Section 11.7.3.2 of the Meat Hygiene Manual of Procedures has been modified. Raw pork products and processed pork products are eligible for export to Taiwan.

These changes are to be implemented immediately.

The update is published at the following link: http://inspection.gc.ca/eng/1369261545320/1369261761676