Update to Export Requirements for Poultry Products and Prepared Meat Product Containing Poultry Meat to Singapore

Please be advised that there are new certification requirements for the export of poultry meat and poultry meat products to Singapore. As of December 1, 2016, Annex B "Veterinary Certificate for Poultry Meat Products Destined to Singapore" must be issued during periods of Avian Influenza (AI) freedom in Canada. During a Low Pathogenic Avian Influenza (LPAI) outbreak in Canada, Annex B-1 "Veterinary Certificate for Poultry Meat Products Destined to Singapore, Supplementary Attestations during an Outbreak of Low Pathogenic Avian Influenza in Canada" must be issued in addition to Annex B.

Updates have been made to Section 11.7.3 Singapore in Chapter 11 of the Meat Hygiene Manual of Procedures which is available online at the following link: http://www.inspection.gc.ca/eng/1369417543175/1369417590932