Update to the Meat Hygiene Manual of Procedures – China

Submitted by admin on Sat, 10/22/2016 - 00:27

China requires that the beef exported from Canada to China must be produced under the Canadian Beta-Agonist Free Beef Certification Program developed by the Canadian beef industry.
The section 11.7.3.2.2 on China has been amended with this information in the Electronic Certification System (E-cert).

The Canadian Beta-Agonist Free Beef Certification Program is available in Annex V of Introduction of Chapter 11 in e-cert, and will be added to the CFIA website in the coming days.

Please share this program with the operators of beef establishments eligible to export to China.

http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-11/china/eng/1368642496216/1368643034029