Update to the Processed Egg Manual

Submitted by admin on Thu, 04/06/2017 - 15:06

Please be advised that effective March 15, 2017, Canada has been granted temporary access for export of Liquid Egg White to the Republic of Korea. Chapter 9, section 9.9.10, of the Processed Egg Manual has been updated to reflect these changes.

The updated policy is published at the following link: http://inspection.gc.ca/eng/1376345830475/1376345831241#a9910