CFIA-AIRS Updates, 22 January

Submitted by admin on Thu, 01/24/2019 - 00:15

Chapter 05 was published to add the end use “Human consumption” to the following HS codes. 

05.04.00.5339.01 - Lamb offal - tripe
05.04.00.5339.02 - Lamb casings dried, tubed
05.04.00.5339.03 - Lamb casings prepared, salted
05.04.00.5339.04 - Mutton offal - intestines
05.04.00.5339.05 - Mutton casings dried, tubed
05.04.00.5339.06 - Mutton casings prepared, salted
05.04.00.5339.98 - Other casings
05.04.00.5339.99 - Other, other
05.04.00.5340.01 - Casings dried
05.04.00.5340.02 - Casings prepared salted
05.04.00.5340.03 - Pork stomachs
05.04.00.5340.98 - Other casings
05.04.00.5340.99 - Other, other
05.04.00.5341.01 - Beef casings - dried, tubed
05.04.00.5341.02 - Beef casings - prepared, salted
05.04.00.5341.03 - Beef intestines, stomachs
05.04.00.5341.04 - Beef offal - tripes
05.04.00.5341.05 - Veal casings - dried, tubed
05.04.00.5341.06 - Veal casings - prepared, salted
05.04.00.5341.07 - Horse offal - intestines
05.04.00.5341.08 - Goat tripes
05.04.00.5341.09 - Goat casings - prepared, salted
05.04.00.5341.98 - Other casings
05.04.00.5341.99 - Other, other

Please verify your version numbers before submitting through EDI. 
If you have any questions, please contact your National Import Service Centre.