CFIA Industry Labelling Tool Update - Meat and Poultry Products

Submitted by admin on Wed, 02/21/2018 - 19:54

Please be advised that the Canadian Food Inspection Agency has provided additional guidance on the Labelling Requirements for Meat and Poultry Products.

The following sections have been added:

Highlighted Meat Cuts in the Common Name
http://www.inspection.gc.ca/food/labelling/food-labelling-for-industry/meat-and-poultry-products/eng/1393979114983/1393979162475?chap=2#s6c2

Species-Specific Common Names
http://www.inspection.gc.ca/food/labelling/food-labelling-for-industry/meat-and-poultry-products/eng/1393979114983/1393979162475?chap=2#s7c2

The section “Species-Specific Claims” has been changed to “Meat Cut and Species Specific Claims” and now contains examples and further guidance.
http://www.inspection.gc.ca/food/labelling/food-labelling-for-industry/meat-and-poultry-products/eng/1393979114983/1393979162475?chap=21#s39c21