CFIA tightens restrictions on romaine lettuce imports following E. coli outbreaks

Importers must show product is not from Salinas Valley or is free of E. coli

The Canadian Food Inspection Agency is instituting stronger restrictions around the import of romaine lettuce.

Starting on Wednesday, importers will have to prove that their product does not come from California's Salinas Valley or that their lettuce has "below-detectable" levels of E. coli in laboratory testing.

The move comes after several outbreaks of E. coli have been linked to farms in the area, the last in late 2019.

"Food safety investigations by Canadian and U.S. authorities identified the Salinas Valley growing region as a recurring source of the outbreaks," the agency said in a statement posted to its website.

"To mitigate risk in the event of another outbreak this fall, the Canadian Food Inspection Agency is implementing temporary import measures aimed at preventing contaminated food from entering the marketplace."...

This was excerpted from the 3 October 2020 edition of CBC News.