Changes to Meat and Poultry Products in the Manual of Procedures, Chapter 11, United States of America

Submitted by admin on Wed, 02/04/2015 - 14:09

Please note changes to Meat and Poultry Products in the Manual of Procedures, Chapter 11, United States of America
Chapter 11 - US - Annex J-2

Updating Annex J-2, the operational procedures for importing meat products to Canada that were exported from Canada, US section.
http://inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-11/united-states-of-america/annex-j-2/eng/1369934021806/1369939127459

Chapter 11 - US - Annex W: List of establishments eligible to export to the United States
Establishments added: 620 and 765
http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-11/united-states-of-america/annex-w/eng/1372274116502/1372274181614