Chapter 11 of the Meat Hygiene Manual of Procedures - Section 11.7.3 - EU

Submitted by admin on Thu, 10/22/2015 - 01:09

Subsections 11.7.3.5 (marking and beef labelling requirements) and 11.7.3.6 (decontamination and animal welfare requirements) have been updated.   The changes have been made in the Meat e-Certification System.
http://inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/directives/2015-17/eng/1443374878686/1443374880733