Meat Hygiene Manual of Procedures Chapter 11 - United States

Canada is permitting the importation of beef meat products from certain EU member states. Please refer to section Q.2.2 of annex Q - US for detailed requirements applicable to determine the eligibility of imported products. Please note that a new paragraph has been included in section 11.7.3.2.2.2 on the USA to highlight that specific requirements apply to imported products and that section  Q.2.2 of Annex Q - US has been updated to specify that the current approval for meat imported from Denmark applies only to pork.

The changes have been made in the Meat e-Certification System.
http://inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/2015-15/eng/1440715756743/1440715825679