Tips for a smooth SFC licence application

The Safe Food for Canadians Regulations (SFCR) come into force on January 15, 2019. At that time, most food businesses will need a Safe Food for Canadians (SFC) licence to import, export or send food across provincial and territorial borders.

Here are some things you need to know that could slow down your licence application:

• Choosing a food category
• Knowing your business number
• Entering your legal business name
• Creating a single or multiple profiles

Read more about how to ensure a smooth SFC licence application.