Update to the Meat Hygiene Manual of Procedures - Chile and OMIC’s

Submitted by admin on Fri, 08/26/2016 - 04:46

Please be advised that the revised Annex-A for Chile is published at the following link:
http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-10/annex-a/chile/eng/1336802805180/1336802908588

Also, a new set of Official Meat Inspection Certificates (OMIC) have been negotiated. Contact CFIA inspector to obtain a copy of the OMIC.

Please note:  A transition period of 4 weeks will be allowed to accommodate shipments already on route.  During this period both old and new certificates shall be accepted.