Update to the Meat Hygiene Manual of Procedures - Chile and OMIC’s

Submitted by admin on Mon, 09/05/2016 - 05:23

Please Note this is a Resend - the Transition Period has changed from 4 weeks to 8 weeks.

Please be advised that revised Annex-A for Chile is published and new set of OMIC’s have been negotiated. Contact CFIA inspector to obtain a copy of the OMIC.

The updated Annex-A is available at the following link:
http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-10/annex-a/chile/eng/1336802805180/1336802908588

PLEASE NOTE: A transition period of “8” weeks will be allowed to accommodate shipments already on route. During this period both old and new certificates shall be accepted.