Removal of Annex I: Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry (Chapter 4) of the Meat Hygiene Manual of Procedures

Submitted by admin on Thu, 10/06/2016 - 11:27

Please be advised that the Annex I: Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry (Chapter 4) of the MOP has been removed and embedded into Annex H: Policy on the Control of Listeria monocytogenes in Ready-to-Eat (RTE) Meat and Poultry Products.

Annex H was previously published on April 6, 2016 and remains unchanged.

The updated policy is published at the following link:

http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-4/annex-h/eng/1370541840583/1370541911699