Update to the Meat Hygiene Manual of Procedures – United States

Submitted by admin on Sun, 10/16/2016 - 20:22

Chapt. 11 MHMP - Section 11.7.3, Annex U-1 – United States

Export certification requirements on USDA performance standards for Campylobacter on chilled carcasses of young chickens and turkeys have been updated.

For details, please see Annex U-1.

http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-11/united-states-of-america/annex-u-1/eng/1396275708818/1396291666107