List of Establishments Approved to Export to Mexico

Submitted by admin on Sat, 10/22/2016 - 00:27

Please be advised that the List of Establishments approved to export meat to Mexico in Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP), has been revised with the following information:

Establishment 039J: added (2016-07-12), poultry products.
Establishment 366: removed (2013-06-13), as per operator’s request.
Establishment 455: removed (2015-11-01), establishment closed.
Establishment 577: removed (2014-07-29).         
Establishment 577A: removed (2016-06-24), as per operator’s request.
Establishment 595: removed (2016-07-11), as per operator’s request.
Establishment 784: added (2016-07-12), Cutting and boning of beef and pork products. Establishment 795: added (2016-09-26).

http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-11/mexico/annex-1/eng/1369334091938/1369334146501#a1