Export of meat to China

Please be advised that effective October 31 , 2016, the Certification and Accreditation Administration of the People's Republic of China (CNCA) has removed the suspension on establishments 10 and 468 for pork products slaughtered and/or processed after November 01, 2016.

As of November 01, 2016, the Canadian Food Inspection Agency (CFIA) can start signing certificates for these products originating from these establishments.

For more details, please consult the following link for CNCA:

http://www.cnca.gov.cn/ywzl/gjgnhz/jkzl/imports-list/meat/Canada20161031.pdf