Meat Hygiene Manual of Procedures - Export to China

Submitted by admin on Sun, 02/19/2017 - 09:58

Please be advised of the following clarification for Annex D “Weekly List of Export Certificates Issued for China” (Chapter 11) of the Meat Hygiene Manual of Procedures:

  • The seal number of the container must contain only numbers.

http://inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-11/china/annex-d/eng/1368709479408/1368709528521

Please note that guidelines for completing Annex D to China are being prepared.  Another message will be sent when these guidelines are available online.

This change is effective immediately.