The following is excerpted from a 1 October 2013 speech by Tiff Macklem, Senior Deputy Governor of the Bank of Canada.
Exports
Export Certification Requirements (China)
The following has been updated in the CFIA website:
Export Certification Requirements (Updated the link to the “List of Canadian establishments approved for export to the People’s Republic of China”)
http://www.inspection.gc.ca/english/fssa/fispoi/export/cert10/chnchne.shtml
Canadian Certified Shellfish Dealers
Please be advised that the following has been updated on the CFIA website:
- Canadian Certified Shellfish Dealers and List of Leases Approved to Export Raw Oyster Products to Japan
(Establishment modified: 1972)
http://inspection.gc.ca/eng/1304457030793/1304457190421
Exporters of Live Lobster and Lobster Tomalley Products to Japan
Please be advised that the following has been updated on the CFIA website:
- List of Exporters of Live Lobster and Lobster Tomalley Products to Japan (Establishments modified: 0424) (Establishment deleted: 3821)
http://inspection.gc.ca/eng/1304466360823/1304466626301
Update to CFIA Meat Hygiene Directives
The following meat hygiene directives are now available in HTML versions at:
http://www.inspection.gc.ca/eng/1331330793114/1331330868647
MHD 2013-40
Chapter 11 - Section 11.7.3 – South Africa (2013-07-09)