Exports

Update to the Meat Hygiene Manual of Procedures, Chapter 11 – United States

April 30, 2016

Update - Export to the United States, (MHMP) Chapter 11, Annex W

Please be advised that export requirements under section 11.7.3, Annex W – United States of the Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP), have been updated with the following information:

List of Establishments Approved for Export to Mexico

April 30, 2016

Please be advised that the List of Establishments approved to export meat to Mexico in Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP), has been revised on April 7, 2016, with the following information:

Establishment 377 removed - As per operator's request (2016-03-31) Establishment 796 added - As per operator's request (2016-02-06)

Update to the Meat Hygiene Manual of Procedures, Chapter 11 – United States

April 25, 2016

Please be advised that export requirements under section 11.7.3, Annex W – United States of the Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP), have been updated with the following information:

Species and processing category information of establishments eligible to export to the United States

Update to the Meat Hygiene Manual of Procedures - Mexico and Brazil

April 20, 2016

Please be advised that the List of Establishments approved to export meat to Mexico and Brazil in Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP), has been revised on April 4, 2016, with the following information:

EDC Export Performance Monitor - April 2016

April 20, 2016

It was a bad month for Canadian exports. The decline in merchandise exports was big enough to wipe out two very strong prior months. Declines were enough to drive the nominal trade balance to a deficit of CAD 1.9 billion, roughly a tripling of the January trade deficit.  

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