Please be advised that the Annex I: Risk-based Verification Sampling of Ready-to-Eat (RTE) Meat and Poultry (Chapter 4) of the MOP has been removed and embedded into Annex H: Policy on the Control of Listeria monocytogenes in Ready-to-Eat (RTE) Meat and Poultry Products.
Annex H was previously published on April 6, 2016 and remains unchanged.
The South Korean court handling Hanjin Shipping's 117930.KS receivership cast doubt on the container carrier's ability to survive a restructuring, news reports said, as 13 Hanjin ships crowded waters outside the country's biggest port.
Please be advised that Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP), China – Annex 1 has been updated with the following information:
The following is to inform you of an update to the List of Establishments Approved to Export Live or Raw Molluscan Shellfish from France to Canada.
The following establishment has been added to the list: EARL Jean Michel Masse et Fils
The Canadian Export Requirements for Processed Products (fruits, vegetables and maple products) has been updated. French fries exported to Colombia now require a Certificate of Free Sale to accompany shipments.
