U.S. Customs and Border Protection deployed and mandated in the Automated Commercial Environment (ACE) trade processing capabilities for filing the remaining cargo entry transactions, and specifically, for cargo associated with quota requirements.
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CBSA Message (TCC16-101) - Canadian Food Inspection Agency HS Codes
August 10, 2016
Clients Affected: All clients and service providers who transmit trade data using EDI.
Update to the Meat Hygiene Manual of Procedures – United States
August 10, 2016
Please be advised that export requirements under section 11.7.3, Annex W – United States of the Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP), have been updated with the following information:
Establishment 366: add code 03C (raw product intact) for lamb, add code 03B (raw product - not intact) for beef.
Canadian Certified Shellfish Dealers and List of Leases Approved to Export Raw Oyster Products to Japan
August 10, 2016
Please be advised that the Web page for “Canadian Certified Shellfish Dealers and List of Leases Approved to Export Raw Oyster Products to Japan” has been updated.
List of Establishments Approved to Export to Hong Kong
August 10, 2016
Please be advised that the List of Establishments approved to export meat to Hong Kong in Chapter 11 of the Meat Hygiene Manual of Procedures (MHMP), has been revised with the following information: