Exports

Export requirements for meat and non-live fish and seafood to China

August 12, 2020

Export requirements for exports of refrigerated and frozen meat and non-live fish and seafood to China

At the request of China, CFIA has developed a process to suspend the issuance of export certificates when an outbreak of COVID-19 occurs at establishments which export refrigerated and frozen meat and non-live fish and seafood to China.

Canada to retaliate 'dollar for dollar' after U.S. slaps 10% tariff on aluminum

August 8, 2020

Ottawa will impose retaliatory tariffs on U.S. goods in response to President Donald Trump's decision to restore a 10 per cent tariff on Canadian aluminum imports.

Export (fish and seafood) to Panama at commercial risk

August 7, 2020

At the request of Panama, the Canadian Food Inspection Agency (CFIA) has updated the Food Export Requirements Library to include the export of fish and seafood products to Panama at commercial risk. The required document for export certification is the Certificate of Origin and Hygiene (CFIA/ACIA 5003).

New food certificate for Export of Fish and Seafood Products to Fiji

July 15, 2020

At the request of Fiji, CFIA has updated the Food Export Requirements Library to include the export of fish and seafood products. The required document for export certification is the Sanitary Certificate - Codex Model for Fish and Fishery Products (CFIA/ACIA 5431).

July 9: COVID-19 CBSA Commercial & Trade Update

July 10, 2020

The CBSA wishes to thank our industry partners for their effort and support in keeping essential people and goods moving.

COVID-19 Commercial Update to Industry Stakeholders, July 9, 2020

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