Export requirements for exports of refrigerated and frozen meat and non-live fish and seafood to China
At the request of China, CFIA has developed a process to suspend the issuance of export certificates when an outbreak of COVID-19 occurs at establishments which export refrigerated and frozen meat and non-live fish and seafood to China.
Ottawa will impose retaliatory tariffs on U.S. goods in response to President Donald Trump's decision to restore a 10 per cent tariff on Canadian aluminum imports.
At the request of Panama, the Canadian Food Inspection Agency (CFIA) has updated the Food Export Requirements Library to include the export of fish and seafood products to Panama at commercial risk. The required document for export certification is the Certificate of Origin and Hygiene (CFIA/ACIA 5003).
At the request of Fiji, CFIA has updated the Food Export Requirements Library to include the export of fish and seafood products. The required document for export certification is the Sanitary Certificate - Codex Model for Fish and Fishery Products (CFIA/ACIA 5431).
The CBSA wishes to thank our industry partners for their effort and support in keeping essential people and goods moving.
COVID-19 Commercial Update to Industry Stakeholders, July 9, 2020
