Imports

CFIA No Longer Requiring FSIS Form Pre-Clearance for Meat Exports [from US]

February 12, 2014

The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) [has] reported that on Jan. 20, the Canadian Food Inspection Agency (CFIA) implemented a streamlined import document review process. The CFIA is removing the requirement for pre-clearance of the FSIS Form 9135-3, Certificate for Export of Meat and Poultry Products to Canada.

CN 14-002, Mandatory electronic notification of cargo arrival at sufferance warehouses

February 12, 2014

The following is now available on the CBSA website. This notice replaces Customs Notice 13-018.
Customs Notice 14-002, Mandatory electronic notification of cargo arrival at sufferance warehouses
http://www.cbsa-asfc.gc.ca/publications/cn-ad/cn14-002-eng.html

Update to CFIA Meat Hygiene Directives

February 12, 2014

The following meat hygiene directives are now available in HTML versions at:
http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/directives/eng/1331330793114/1331330868647
 
MHD 2014-01

Update to CFIA Meat Hygiene Directives

February 8, 2014

The following meat hygiene directives are now available in HTML versions at:
http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/directives/eng/1331330793114/1331330868647
 
MHD 2013-59

ACI Newsletter Volume I January 2014

February 8, 2014

CBSA has published the 1st edition of its Advance Commercial Information (ACI) Newsletter. The intention is to publish this newsletter on a semi-annual basis.

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