The following meat hygiene directives are now available in HTML versions at:
http://www.inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/directives/eng/1331330793114/1331330868647
MHD 2013-59
Trade Info You Can Trust
Imports
Update to CFIA Meat Hygiene Directives
February 8, 2014
ACI Newsletter Volume I January 2014
February 8, 2014
CBSA has published the 1st edition of its Advance Commercial Information (ACI) Newsletter. The intention is to publish this newsletter on a semi-annual basis.
Facilities Designated for the Inspection of Meat Products from the US
February 7, 2014
Members may be interested in this notice from CFIA regarding facilities designated for the Inspection of Meat Products from the US.
CBSA Message (EDI14-006) - K84 Monthly Account Statement for certain months of 2014
February 7, 2014
Ordinarily, payments of the K84 Monthly Account Statement must be received at CBSA payment offices by 16:30 local time on the last business day of the month.
D10-14-3, Application of Seasonal Duties and Suspension of Duty on Fresh Fruits and Vegetables
February 5, 2014
The following has been updated and is available on the CBSA website:
Memorandum D10-14-3, Application of Seasonal Duties and Suspension of Duty on Fresh Fruits and Vegetables
http://www.cbsa-asfc.gc.ca/publications/dm-md/d10/d10-14-3-eng.html